Premium Coffee Culture since 1901

People

People

Headquarter Hamburg

Managing Partner

Robert Heuveldop

Coffee has been a part of Robert's life since his childhood: he spent over ten years of his youth in Costa Rica where he met coffee farmers from a very early age. As a forestry engineer, Robert's father advised the farmers on optimal land cultivation practices and provided information on alternative sources of income. Robert eventually studied the coffee business from scratch with a very prestigious, large-scale coffee roaster, where he focused mainly on sales, logistics and quality control. As managing director, he spent three years in charge of on-site operations, along with procurement of green coffee in Tanzania. He is now using his deep understanding and insights on the coffee farmers' side to purchase the best green coffee available for List + Beisler. Alongside coffee, Robert enjoys a close connection with his homeland, Sweden. He holidays in Scandinavia at least once a year and loves nothing more than taking his two children with him.

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Robert Heuveldop
Managing Partner
Tel.: +49 (0)40 30 70 915-21

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Managing Partner

Jan Walter

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Jan Walter
Managing Partner
Tel.: +49 (0)40 30 70 915-0

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Managing Partner

Philip von der Goltz

Philip has a deep-rooted attachment to both coffee and Latin America. Philip grew up in Argentina and eventually discovered his fascination with coffee at an international green coffee trading firm in Germany. He developed his first sustainability project in Colombia, where he also spent several years actively involved in the world of coffee. From that point onwards, sustainability projects became a recurrent feature in his life, and so he decided to pursue it professionally. He was in charge of designing new strategies for sustainable supply chains for a renowned coffee roaster. In addition, he was responsible for developing a subsidiary company in Tanzania and implementing sustainability projects in eight origin countries alongside around 30,000 smallholder farmers. Philip combines his passion for coffee with a responsible trade practices in green coffee and has now begun implementing his experiences by becoming a managing director and Q grader at List + Beisler since 2015. He speaks German, Spanish, English and Italian, has a weakness for good books and loves spending time with his family, with whom he lives in the beautiful Sachsenwald forest.

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Philip von der Goltz
Managing Partner
Tel.: +49 (0)40 30 70 915-16

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Finance + HR

Jens Spranger

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Jens Spranger
Finance + HR
Tel.: +49 (0)40 30 70 915-18

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Marketing + Sales

Beke Winter

Beke studied Supply Chain Management in the Netherlands and successfully contributed to a coffee start-up in Berlin and a local foods start-up in Hamburg. She is enthusiastic about complex processes that accompany an extensive value and supply chain, as well as intelligent market management. She has also understood the perspective of the growers from an early age, as her parents run a farm in the Lüneburg Heath region of northern Germany. In her opinion, the most spectacular and fascinating trading product is coffee, to which she is now wholeheartedly dedicated at List + Beisler. Beke coordinates our marketing projects, sales, and market analysis. In her private life, she loves north German cuisine, road trips and a perfect cup of café al panameño prepared by her colleagues.

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Beke Winter
Marketing + Sales
Tel.: +49 (0)40 30 70 915-19

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Trade

Lucas Röckenwagner

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Lucas Röckenwagner
Trade
Tel.: +49 (0)40 30 70 915-22

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Trade

Leo Bittner de Freitas

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Leo Bittner de Freitas
Trade
Tel.: +49 (0)40 30 70 915-28

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Quality Management + Training

Christian Klatt

Christian is a coffee avant-gardist. Up to date with the latest trends and an infallible instinct for which new developments on the coffee market are a mere flash in the pan and those that are here to stay. He started his coffee formation at the tough Double Eye barista school in Berlin, before placing third at the German Barista Championships in 2007. The industrial engineering graduate then spent around ten years working for a globally well-known coffee grinder manufacturer. At List + Beisler, Christian manages the sampling facilities and impresses with his innovative impulses and his vision for a modern coffee culture. Driven by excellent willingness for continuous improvement in quality knowledge, he recently undertook further training to become a Q grader as well as a SCA Sensory Professional. Born in Berlin, Christian has now lived in Hamburg for over ten years. He has come to feel entirely at home here, but that may actually have a lot to do with his family, with whom he spends most of his free time together with friends, at the field hockey pitch or also quite likely at some ping-pong-table in the park.

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Christian Klatt
Quality Management + Training
Tel.: +49 (0)40 30 70 915-11

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Quality Management

Luis Cardoso

Luis is originally from Lisbon, where he studied architecture. In 1994 he moved to Hamburg – and in 2016 into the coffee business. Luis has a natural talent as a master roaster at List + Beisler, where he roasts every coffee to perfection. Sampling is another of Luis' responsibilities, where he supports the quality assurance of the coffee in the quality lab with the greatest care and caution: he sifts the beans, monitors the moisture content and identifies any defects. Every delivery to List + Beisler passes through his capable hands. Everything Luis does, he puts his heart into: his job, the people, the process, the coffee, and of course, not forgetting his passionate argument for how a World Cup title is actually not as valuable as a European title.

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Luis Cardoso
Quality Management
Tel.: +49 (0)40 30 70 915-0

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Logistics

Manuel Behrmann

Manuel didn't discover coffee, but coffee discovered him – and it never let him go again. Before his time at List + Beisler, he spent six years at a logistics company as a forwarding agent, where he was responsible for coffee logistics. He has now been with List + Beisler for almost seven years and deals primarily with trade between the source countries and the USA. Additionally, he monitors the decaffeination process for our decaf grades and ensures that these arrive at the agreed location promptly and in to their high quality standards. Alongside this, Manual dazzles the staff with his lexical expertise and, as office DJ, takes care of the musical well-being of all his colleagues. It's also worth knowing that Manuel never puts up with poor-quality coffee: even taking his own coffee with him when visiting friends.

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Manuel Behrmann
Logistics
Tel.: +49 (0)40 30 70 915-20

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Logistics

Dennis Köhler

Dennis is a veteran of List + Beisler, having completed his training as a wholesale and export merchant with the company. As an experienced sensory analyst, Dennis catches even the most delicate of nuances and can assign each coffee to the most remote of cultivation areas with his eyes closed. Dennis knows how every coffee should taste – a priceless skill, which he used often in his 17 years as a cupper and manager of the sampling facilities at List + Beisler. Eventually it was time for a new challenge within logistics. Today Dennis primarily coordinates imports of green coffee into Hamburg, releases the goods for storage and is the first point of contact for our European customers, who value him not only for his logistic foresight, but also for his excellent knowledge. In his spare time, Dennis juggles his love for sports with a bit of work here and there. Currently, he is driving SC Eilbek to greatness as co-trainer of the men's football team.

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Dennis Köhler
Logistics
Tel.: +49 (0)40 30 70 915-15

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Logistics

Stefanie Schmidt

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Stefanie Schmidt
Logistics
Tel.: +49 (0)40 30 70 915-17

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Logistics

Gunnar Servais

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Gunnar Servais
Logistics
Tel.: +49 (0)40 30 70 915-13

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US Trade New York

Sam Grigg

Originally from Melbourne, the self-proclaimed home of the flat white, Sam's coffee career began in the high mountains of central Vietnam. Sam has already lived and worked in some of the most beautiful countries in the coffee-producing world, such as India and Colombia, where he coordinated the exports of a large coffee trader. For List + Beisler, he works out of New York and is using his strategic acumen and bags of enthusiasm to press ahead with the expansion of the North American market. Sam is aware of the often less than ideal conditions of the farmers in the coffee producing countries, yet he is and remains an idealist. Therefore, he is assuming responsibility as a board member of a leading NGO and providing small and medium-sized coffee farms in origin countries with sustainable funding. But his tendencies for world improvement don't stop there: he never tires in his attempts to educate us in the difference between rugby and Aussie Rules football. Now that's true passion!

Contact

Sam Grigg
US Trade New York
Tel.: +1 (646) 86 66 960
Mobil: +1 (631) 377 66 36

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US Trade Houston

Jim Patton

Jim started out in farm and ranch work, where he happened to come across an advertisement for an assistant coffee buyer for the Coca Cola Company. Out of curiosity, Jim sent his resume which resulted in him leaving graduate studies in Animal Nutrition at Texas A&M to take a position with Coca Cola's Maryland Club Coffee Company.

Jim was with Maryland for over 12 years and rose through the ranks to become manager for green coffee buying, importing and blending; before the company was sold-off. From there Jim moved to an Indian multinational trading company, where he oversaw the Houston office and the sourcing of tea for their US packing plants, as well managed the importation and sales of India and other origin coffees to the North American market.

Since 2006 Jim has worked for a well-known specialty coffee importer, which at the time of his commencement was merely a start-up. Jim handled the full spectrum of merchant responsibilities in a 2-person operation and helped grow the company into one of the premier specialty coffee importers in the USA. Jim has joined List + Beisler with the goal of accomplishing the same.

Contact

Jim Patton
US Trade Houston
Tel.: +1 (888) 380 0064
Mobil: +1 (713) 296 90 23

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